about us

about us

idea of the film festival “cineCucina” is created by Maryam Amifarshi and organized by the Circolo di Rovigo chaired by Paolo Avezzù.

It is an international short film competition that has gastronomy and food as its theme.The competition is divided into 4 categories.

● Fiction (max 35 minutes)
● Animation (max 15 minutes)
● Documentary (max 30 minutes)
● Experimental – Video Art (max 20 minutes)
They collaborate in the Festival

Matteo Tosi, Regista, Attore, Direttore sessione “Fiction”
Elena Cabria, Montatrice, Regista, Direttrice sessione “Documentario”
Stefano Bertelli, Regista, Direttore sessione “Animazione”
Alessandra Chiarini, Studiosa di Cinema e Arti mediali, direttrice sessione “Video Art e Sperimentale”
Andrea Fusaro, Fotografo, Curatore Mostra Fotografica
Daniela Loro Ufficio Stampa CineCucina